Stephanie Shaiken loves providing assistance wherever needed and taking care of the office team, allowing them to excel in their respective roles. After graduating from Washington University in St. Louis, she moved to California and pursued her passion of becoming a pastry chef. After going to pastry school, interning in Paris, and running her own business, she eventually found her home in San Diego and has no intentions of leaving.

Stephanie loved the ability to bring happiness and care to people through her creations at pastry school. She aspires to bring the same sense of joy and nurturing to the OJB office team.